Shrimp, basil and cherry tomatoes pasta

Easy and fast, for those nights you don't feel like expending a lot of time in the kitchen but still want a delicious dinner.

1 pound jumbo shrimps
1/2 pound thin linguini
1 tbsp chopped garlic
1 challot chopped
1 cup cherry tomatoes halved
3 tbsp chopped parsley
1 tsp dry basil
3 tbsp extra virgin olive oil
Salt and pepper to taste
Parmesan cheese (optional)

In a large skillet heat olive oil, add the garlic, shallots and dry basil. Incorpore the tomatoes and then add the shrimps and season with salt and pepper.

Cook the pasta acording to the package instructions.

Once the shrimps are fully cooked add the pasta and the parsley.
Serve with parmesan cheese.