Special K Coffe House Breakfast Shakes Review.

This time i want to talk about a new product i received to try for free as a member of BzzAgent.com

Special K™ Coffe House Breakfast Shakes in flavors Vanilla Cappuccino and Chocolate Mocha.

First, i'm going to tell you a little bit about the site, BzzAgent is a social marketing company that lets you try new products so you can review them and share your honest opinion about the product. It works as a word of mouth.

You'll need to create a profile and fill out a couple of short surveys in order to increase your score and qualify for what they call campaigns.
If you get picked for one you will need to review the product and summit your opinion once the campaign start using your social media such as Facebook and Twitter to share your thoughts with your friends and family.

Now onto the product, i must say i'm not a coffe lover in fact i don't drink coffe.
But i did like the flavor of these ones.
My favorite was the chocolate moccha. I love the consistency and the taste. If you love coffe and need to rush every morning than this might be the one to buy.
I would never susbtitude my breakfast for a shake but i would drink it as a snack.

This is what the product claims,
The shakes are less than 200 calories, each serving includes 10g of protein and 5g of fiber plus your favorite coffe flavor.

Enjoy the flavors of your new Special K™ Coffe House Breakfast Shakes and join BzzAgent.com

Shrimp, basil and cherry tomatoes pasta

Easy and fast, for those nights you don't feel like expending a lot of time in the kitchen but still want a delicious dinner.

1 pound jumbo shrimps
1/2 pound thin linguini
1 tbsp chopped garlic
1 challot chopped
1 cup cherry tomatoes halved
3 tbsp chopped parsley
1 tsp dry basil
3 tbsp extra virgin olive oil
Salt and pepper to taste
Parmesan cheese (optional)

In a large skillet heat olive oil, add the garlic, shallots and dry basil. Incorpore the tomatoes and then add the shrimps and season with salt and pepper.

Cook the pasta acording to the package instructions.

Once the shrimps are fully cooked add the pasta and the parsley.
Serve with parmesan cheese.

Pineapple upside down cake.

I can't believe how good this cake turned out, especially coming from a box.
I desired to make it for my son's birthday and since he doesn't eat a lot of sweets i wanted to do a cake that both the birthday boy and the parents (us) will really enjoy and like.

So i went ahead and grabbed some ingredients and we have a wonderful pineapple upside down cake.

1 box of ducan hines pineaple supreme cake mix
1 stick of butter
1 cup firmely packed dark brown sugar
Marashino cherries
1 can of sliced pineapples (reserve the juice from the can)

Preheat your oven at 350°
Put the butter in a 9×13 pyrex and place it in the oven to melt it.
Once your butter is melted add the sugar and make sure you cover all the bottom of the pyrex. Arrange the pineapples as you desire and place a cherrie on the center of each pineaple slice.

Follow the box instructions to make the cake.
I did not add the instant pudding mix the recipe calls for and use the pineapple juice instead of water to make it more fruity.

Once you're done with the batter place it on top of the brown sugar and pineaple. Take it to the oven and bake for the time shown in the box or until and inserted toothpick comes out clean.

Let it rest for 10 minutes and turn it upside down while is still hot and you'll have a pineaple upside down cake.

For me it taste better the day after as it gets so moist and delicious.